home about us contact us feedback home >> wine >> Cocktails featured recipes catering wine             MILLION DOLLAR   Gives a heady feeling of having a million dollars. Ingredients 30 ml gin 30 ml sweet vermouth 10 ml fresh lime juice 5 ml grenadine syrup Dash of egg white 30 ml pineapple juice Glass: Champagne Tulip Garnish: Pineapple and cherry   Steps Put two to three cubes of ice into a cocktail shaker and add all the ingredients Shake well, stir, and pour into the glass with the garnish on top. Serve.     FLYIGNG DUTCHMAN A variation of the Dry Martini Ingredients 45 ml ice cold Jenever gin 1 tsp Dutch curacao Dash of orange bitters Glass: Cocktail, chilled Garnish: None   Steps Put the curacao into a chilled glass and swirl around. Empty the glass. Pour in the gin and add the bitters. Serve.     SINGAPORE SLING A sweetish long drink, containing cherry brandy Ingredients 45 ml gin 15 ml cherry brandy 10 ml fresh lime juice 5 ml sugar syrup Crushed ice Soda as required Glass: Highball   Steps Pour all the ingredients into the glass, add crushed ice and top it up with soda. Stir and serve, garnishing with the orange, lemon and cherry.

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