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| APPETISER |
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| FUNGHI TRFULATI/ZUCCHINI TRIFULATI |
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| Assorted mushrooms or zucchini panfried with oil, garlic, chilli, flaks, crushed black pepper corn, squeeze of lemon & choppe parsley |
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| BRUSCHETTA (VEG/N/VEG.) |
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| Small toasts with mushorrom or chicken, tomato, garlic & mozzarella cheese |
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| CROSTINI |
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| Small toasts topped with roasted bell peppers and smoked scarmoza cheese |
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| POTATO ARROSTO |
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| Roasted potato skins, stuffed and topped with mushroom, cheese and baked |
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| MOZZARELLA IN CARROZZA |
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| Fired mozzarella served with tomato basil sauce |
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| FRITTO MISTO DI VERDURA |
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| Fried Veg. With BBQ Sauce |
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| SPIEDINI DI POLLO |
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| Grilled Chicken Skewers served with BBQsauce |
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| BOCCONCINI DI POLLO FRITTI |
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| Chicken Fingers marinated in Italian herbs, served with tartare sauce |
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| SPIEDINI DI PESCE |
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| Chunks of fish grilled on a skewers with lemon butter sauce. |
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| BOCCONCINI DI PESCE FRITTI |
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| Fish fingers marinated in italian herbs served with tartare sause |
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FRUTTI DI MARE ARROSTO |
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Roasted potato skins, stuffed with sea food topped with cheese and baked |
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| SPIEDINI DI GAMBERONI |
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| Grilled prawns served with lemon herb cream sauce |
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| CALAMARI FRITO |
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Deep Fried calamari served with tartate sauce |
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| GARLIC BREAD |
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| Plain/Cheese |
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| SOUP |
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| MINESTRONE AL PESTO |
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| Italian Vegetable soup with pesto and parmesan |
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| CREMA DI BROCCOLI |
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| Creamy broccoli soup flavourad with roasted almond |
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| ZUPPA PAPAROT |
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| Spninach and corn soup |
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| ZUPPA DI POLLO CON LIMONE |
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| Crem of chicken flavoured eith lemon |
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| ZUPPA DI GAMBERONI |
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Tomato based prawan soup |
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| SALADS |
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| CAESAR SALAD (VEG/N/ VEG.) |
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| Salad leaves, croutons, sundried tomato and parmesan (Veg/Chicken) |
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| GREEK SALAD |
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| Salad leaves assorted peppers, feta cheese & olives dressed with Italian vinaigrette |
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| INSALATA CAPRESE |
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| alarriage of ripe tomato with mozzarella and bosil dressing |
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| INSALATA GAMBERONI FLORENZA |
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| Grilled prawns, marinated with italian herbs, served ona bed of rocket lettuce with lemon butter sauce. |
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| CARCIOFI FARCITO CON SPINACHI FORMAGGIO |
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| Stuffed artichokes with spinach and chees baked and served with honey balsamic dressing |
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| INSALATA ALLA MARINARA |
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| Seafood salad, served with marinara sauce of lemon butter sauce |
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| CARPACCIO DI POLLO AFFUMICIATO |
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| Thinly sliced smoked chicken breasts marinated balsamic dressing,served on a bed of lettuce |
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| PASTAS |
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PENNE CARBONARA |
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| penne in creamy sauce with bacon, chicken and Italian parmesan |
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| FARFALLE CON POLLO SALSA POMODORO |
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| Bow shaped pasta with grilled chiken breast in spicy tomato sauce |
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| TAGLIATELLE CON PANNA SALMONE AFFUMICIATO |
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| Tagliatelle with smoked salmon in dill cream sauce |
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| PASTA SHRIMPS, CON POLLO ALLA POMODORO |
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| Shrimp and Chicken sauteed with tomato sauce and tossed with spaghetti |
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| SPAGHETTI BOLOGNESE |
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| Spaghetti served with meat sauce |
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| LASAGNE CARUSO |
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| Chicken & Chicken liver and mushroom lasagne |
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| LASAGNE BOLOGNESE |
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| Layers of pasta sheets and meat sauce topped with cheese sauce and baked |
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| RAVIOLI |
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| Home made ravioli stuffed with minced chicken filling |
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RISOTTO ALLA PAESANA
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| Arborio rice cooked with bacon, sausage and finished with cheese & butter |
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| VEGETARIAN |
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| PENNE CON PANNA CORCIOFIE ASPARAGI |
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| Penne with creamy sauce of artichoke & asparagus |
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| FETTUCINE CON PANNA E FUNGHI E CARCIOFI |
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| Ribbon shaped pasta in creamy herb sauce with artichoke and mushroom |
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| FARFALLE CREME DI VERDURE |
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| Bow shaped pasta cooked with assorted vegetable in creamy cheese sauce |
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| PENNE ARRABBIATTA |
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| Penne cooked and tossed in spicy tomato sauce |
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| RAVIOLI |
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| Home made ravioli stuffed with spinach and mushroom |
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| LASAGNE |
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Layers os pasta sheets and vegetable topped with cheese sauce and baked |
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| CANNELLONI |
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| cannolloni stuffed with spinach and corn mixture |
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BIGOLI AGLIO-E-OLIO CON FUNGHI
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| Whole wheat pasta with olive oil, garlic, mushrooms and tomatoes |
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| PIZZAS |
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| PIZZA QUATTRO FORMAGGI |
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| pizza with four cheese, parmesan, gauda, mozzarella, emmental |
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| PIZZA MARGHERITA |
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| classic Italian pizza with tomato, mozzarella and basil |
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| SIMPLY VEG. |
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| Pizza with assorted juliennes of bell peppers, green and black olives |
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| PIZZA PEPPERONI |
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| classi italian pizza with pepperoni slices |
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| CHICKEN LOVERS |
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| Assortment of chicken saussages, grilled chicken breasts and chicken salami |
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| JEWEL OF SEA |
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| Mixed sea food pizza |
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| PIZZA FLRENTINE E FUNGI |
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| Pizza with spinach topped with mushoom and black olives |
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| PIZZA RUSTICA |
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| Pizza with ham, salami, sausages, egg |
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| PIZZA RIVIERA |
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| Smoked salmon, pesto sauce and mozzarella |
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| PIZZA CON ASPARAGLE UOVA |
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| Asparagus and egg pizza |
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| SEA FOOD |
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| LOBSTER THERMIDOR |
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| Labster tail meat cooked with mushroom, Dijon musted, white wine topped with parmesan cheese gratinate served with grilled vegetable. |
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| ARROGOSTA MURICATA ALLA GRIGLIA |
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| Labster marinated with Italian hersa and wine sauce and grilled and served with garden vegetable. |
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| GAMBERETTI CON SALSA PICCANTE |
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| Grilled paprika prawn with BBQ sauce. |
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| MISTI DI MARE GRIGLIA |
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| Grilled seafood platter with lemon butter sauce |
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TRIGLIEALLA GRIGLIA
CON SALSA CAPPERI Al burro |
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| Grilled red snapper with caper butter sauce |
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| PESCE BELLE HELEN |
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| Fillet of sole on a bed of spinach topped with cheese sauce and grated with parmesan cheese |
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| PESCE MILANESE |
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| Fillet of sole fish, coated with bread crumbs, served with sauteed vegetable. |
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| TRANCIO DO SALMONE CON SALSA AL PESTO E POMODORO |
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| Salmon fillet grilled Topped with sundried tomato crust, served with lemon pesto cream sauce |
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| CHICKEN & MEAT |
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| COSTOLETTO DI AGNELLO |
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| marinated lamb chops with rosemary sauce |
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| PETIT DI AGNELLO |
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| Chunks of lumb cooked with baby potatoes bell peppers andred wine. |
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| ARROSTO DI AGNELLO |
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| Slices of roast leg of lamb cooked in brown sauce served on the bed of Fettucine & grille vegetable |
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| MOUSSAKA D' AGNELLO |
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| Mutton dices, potatoes tomato slices, bread crumbs, white wine sauce, cheese & baked |
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| SCALLOPINO DI POLLO |
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| Parmesan breaded chicken escalope with herb butter sauce |
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| PETTO DI POLLO CONOLIO DO OLIVA |
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| Grilled Chicken breast mariated in Italian berbs, served with olive sauce. |
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| POLLO BELLE HELEN |
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| Chicken breast stiffed with spinach served on a bed of spaghetti and white wine sauce |
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| PICCATTA DI POLLO CON SALSA OYSTER |
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| Breast of Chicken marinated, grilled, topped with oyseter creamy sauce mushroom served rise. |
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| COSTOLETTE DI MALALE GRIGLIA CON PICCANTE |
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| Grilled park chops with BBQ sauce or creamy musted sauce |
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| MISTI DI CARNE ALLA GRIGLLA CON PICCANE |
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| Lamb chops, chicken chops, pork chops, mini tenderloni steak, chicken sausage, chicken liver, (choice of sauce mustard cream of rosemary of red wine sauce) |
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FILLET DI MANZO AL FUNGHI
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| Tenderloin grille topped with bacon rasbers and mushrooms served with red wine sauce. |
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| VEGETABLE |
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| MOUSSAKA |
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| Layers of aubergine, zucchini and smoked bell pepper topped with cheese sauce and baked |
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| RISTTO CON FUNGHI |
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| Arborio rice cooked with assorted mushoorm artichokes and finished with cheese |
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| RISOTTO CON SPINACHI |
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| Spinach flavoured risotto |
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| VEG. ASSORTED |
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| Exotic assortment of garden fresn vegetable sauted in olive oil & Italian berbs. |
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| DESSERTS |
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| TIRAMISU |
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| Coffe flavoured mascarpone cheese cake |
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| DARK & WHITE CHOCOLATE CAKE WITH VANILLA ICE CREAM |
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| Brownie Chocolate browine with hot chocolate sauce and scoop of vanilla ice cream |
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| GELATO MISTO |
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| Assorted Ice creams |
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