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SOUPS |
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PRAWAN CHOWDER SOUP |
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(Prawn stock with diced baon abd potatoes) |
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SEAFOOD BISQUE SOUP |
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(Mixed seafood in lobster stock, garnished with cream & shrimp) |
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MOSAIC CHICKEN TOMATO SOUP |
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(Dicep Chicken, flavoured with pepper.) |
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PAUR ADN RED PESTO SOUP |
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(Creamy Soup with dried potatoes & leeks) |
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RAWAM |
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(Choice of veg. Chicken and Seafood) |
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APPETISERS |
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PRAWNS YAKATORI |
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(Char grilled prawns with yakatori sauce) |
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SKEWERED SNAPPER WITH POTATO AND PINE NUTS SAUCE |
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SHARABI JHINGA |
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SOLE FISH TENDERISED |
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(Mini fish steak served with orange sauce) |
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FRITTO MISTO |
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(batter fried mixed seafood with chilly mayonnaise) |
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CHAR GRILLED FISH TIKKA |
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MIXED SEAFOOD CROSSTINI |
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(mixed seafood, tomato flavoured served with garlic bread.) |
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LEBANESE MIXED GRILL |
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(Combination of shish taouk, lamb riyash, shish kofta halabi) |
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SHACK KEBAB PLATTER NON-VEG. |
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(Chef's special reicepe) |
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SHISH TAOUK |
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(Boneless chicken marinated with lemon boharat) |
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CHICKEN WINGS TEX MEX |
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(Chickne wings in BBQ sauce, flaured with sesame seeds.) |
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CHICKEN KASTORI KABAB |
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SEEKH KABAB |
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MUSHROOM DOUPLEX |
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(Fried mushooms, stuffed with spicy cheese) |
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HERB GRILLED POTATO
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(Grilled potato flavoured with cajun, jack deniel sauce & mango pulp) |
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COASTAL APPETISERS FROM SOUTHERN INDIAN |
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PRAWN TAMIL |
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(South Indian style fried prawns marinated in special herbs & chilly paste) |
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Fish kaithili |
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(fingers of sole marinated inpoppy seeds & deep fried) |
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KOZHI CHUKKA VARUVAL (TAMIL) |
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(Boneless cubess of chicken gently roasted with herbs & peppers) |
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KERALA MUTTON FRY |
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(Mutton fried with coconut slices & curry leaves) |
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CHICKEN 65 |
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(A speciality from Andhra) |
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COTTAGE CHEESE 65 |
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(Andhra Speciality) |
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POTATO 65 |
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(Andhra Speciality) |
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COLD SALADS |
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WESTERN COAST SALAD |
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(Green peas & seafood) |
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PIQUANT PRAWN SALAD |
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(Served with glass noodles and rocket lettuce.) |
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FRESH TUNA FISH SALAD NICOISE |
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(Tuna fish in a creamy vinaigrette dressingh |
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VIETNAM SQUID SALAD |
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(Mint & coriander flavour) |
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PRAWN COCKTAIL |
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WINE MARAINATED KALAMARI SALAD |
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(Rings of Kalamari, Mixrd lettuce in a doice dressing) |
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BASILCO CHICKEN SALAD |
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(Strips of chicken, mixed lettuce in spicy basil dressing) |
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TURKISH SALAD |
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(Juliennes of fresh vegetables topped with sundried tomatoes) |
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FATOUSH SALAD |
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(Dices of mixed vegetables in a garlic sumack dressing) |
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MAIN COURSE |
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NON-VEG
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LABSTER ON FIRE |
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(Char grilled omani lobster, flavoured wiht exotic omani herbs, served with grilled veg. & khabsa rice.) |
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DRAVULA PRAWNS |
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(Grilled jumbo prawns with garlic, onions, in white wine and lemon juice sauce) |
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GARLIC BUTTER CRAB |
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(Whole crab served with grilled vegetables & parsley potato) |
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HERB GRILLED PRAWNS |
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(Grilled prawns served with saffwon cardon & vegetables) |
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GRILLED TROUT |
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(Served with sauteed vegetable, honey glazed potatos served with creamy tarragon sauce.) |
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GRILLED RED SNAPPER / POMFRET
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(Grilled whole snapper served with sauteed vegetables, sliced potato & chilly jam sauce.) |
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ENGLISH FISH & CHIPS |
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GRILLED SALMON STEAK |
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(Served with new potatoes, green peas in a creamy sherry wine sauce.) |
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SOLE TEQUILA WITH SPICY CHLLY ORANGE SAUCE |
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(Grilled sole fillet served with chilly orange sauce.) |
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NEW ZEALAND LAMB CHOPSS |
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(Grilled lambchops served with mashed potato & panfried vegetables & saje rosemary sauce well done) |
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BACON WRAPPED CHICKEN |
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(Served with stuffed vegetables, mashed potato, in red wine reduction.) |
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CHICKEN VASILIGOS |
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(Grilled with stuffed vegetabled, mashed potato, in red wine reduction.) |
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CHICKEN VASILIGOS |
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(Grilled chicken brest stuffed with ham & mushrooms,
server with creamy pesto sauce) |
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POLLO A LA FUNGI |
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(Herb grilled steak of chicken stuffed with ham & mushrooms, served with garlic soremary sauce.) |
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BIG JIM CHILLY |
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(Boneless chunks of lamb, perfected with jalepeno in red wine sauce) |
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TENDERLOIN STEAK |
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(Tenderloin steak served with bouquiter vegetables & mushoorm in a red wine sauce.) |
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VEGETARIAN
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GRILLED GARDEN GREEN VEGETABLES |
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(Choice of mushrooms & pink pepper mustard in a spicy basil sauce.) |
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CRAPADE HONGO |
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(pancake stuffed mushrooms & olives served with baked tomato & mushroom sauce) |
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GRILLED GHERKIN CHEESE STEAK |
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(Grilled slice of cottage cheese stuffed with vegetables & gherkins in a creamy mushroom sauce.) |
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CRISPY VEGETABLES CAGE BRETONNE |
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(Deep fried vegetable in brefonne sauce) |
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CPASTAL CUISINE FROM SOUTHERN INDIA |
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MAIN COURSE |
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ANDHRA PRAWN CURRY |
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(Prawns cooked in thick masala) |
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MEEN KOZHAMBU (TAMIL) |
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(Filled of sole cooked in roasted ground South Indian Spieces) |
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MALABAR FISH CURRY (KERALA) |
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(Fillets ofsole cooked in coconut gravy) |
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CHAPA PULSU - (ANDHRA) |
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(Sole fillets in a gravy of tamarind, onion & tomato) |
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CHICKEN CHETTINARD (TAMIL) |
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(Boneless chicken morsels with a distinct flavoured with chettinard spices.) |
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VEINCHINA MAMSAM (ANDHRA) |
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(Boneless pieces of lamb simmered wiht coriander & garam masala) |
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MYSORE CHICKEN (KARNATKA) |
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(Lemon flavoured boneless chicken curry) |
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GHONGUNA MAMSAM (ANDHRA) |
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(boneless tender lamb pieces cooked with leafy greens & spices) |
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PANEER CHETTINARD (TAMIL) |
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(Paneer morsels with a distinct taste & flavour of fresh chettinard masala.) |
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CAULIFLOWER MELAGU PIRATTL (TAMIL) |
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(Cauliflower cooked with coconut & black pepper) |
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KAR KHORMA (KARNATKA) |
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(Mixed veg. in a coconut & poppy seed paste) |
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AVIAL (KERALA) |
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(Assorted seasonal veg. fingers simmered in coconut mild.) |
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TOMATO PAPPU (ANDHRA)
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(Lentil cooked with tomatoes, onions & green chilles tempered with mustared & garlic) |
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DESSERTS |
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CHOCOLATE LAVA |
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CHOCOLATE SWAMP |
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PROFAIT ROLLS |
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MANGO ROLLS |
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MANGO CHEESE CAKE |
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CHOICE OF ICE CREAMS
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(Vanila, Strawberry, Chocolate, Coffee) |
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