home about us contact us feedback home >> recipes >> Won Ton Soup featured recipes catering wine             Won Ton Soup   Serves: 4-5 Cooking Time: 45 min. Ingredients for won ton 1 egg 2 cups plain flour salt to taste   Method Sift the flour and salt into a bowl. Make a well in the centre and add the egg. Using a wooden spoon, mix the flour into the egg and then add enough water to make a stiff dough. Knead the dough with your hands. Roll out the dough as thin as you can on a lightly floured board. Cut into 4-5 cm squares and use these won tons as given below for soup.   Ingredients for soup 3¾ cups chicken soup 1 cup chopped pieces of cooked chicken A Few snipped green tops of spring onions 2 finely chopped spring onions 8 won tons 1 egg white 1 cup peeled prawns salt and pepper to taste   Method Put the stock in a large pan and bring slowly to a boil. Add salt and pepper. Mix the chopped chicken, prawns and the finely chopped spring onions. Place some of this mixture on each won ton, moisten the edges with a little egg white, fold over the press edges well together. Drop these won tons into the boiling stock and cook for 10 minutes. Serve with snipped greens of spring onions.

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