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| Noodle Paste |
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| Serves: 4-5 |
| Preparation Time: 30 min |
| Ingredients for won ton |
 1 egg |
| 250 gms plain flour |
| salt |
| water |
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| Method |
| Sift the flour and salt into mixing bowl. |
| Make a well in the centre and break the egg into it. |
| With the help of wooden spoon fold the flour into the egg and then add the required amount of water to make a stiff dough. |
| Knead the dough with your hands. |
| Roll out as thin as possible with a rolling pin on lightly floured board. |
Cut according to requirement. |
| |
| Noodles |
| Slice into ½ cm thin slices and hang over the back of chair to dry out. |
| Soft Noodles: Boil for 5-7 minutes in boiling, salted water. |
| Crisp: Fry in deep fat until golden, and drain. |
| Won Tons: Cut in 6 cm squares. |
| Dumplings: Cut into 10 cm diameter rounds. |
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