first prepare the pancakes. Mix the refined flour and salt. Add the egg and mix well. Add water gradually and prepare a pouring batter without any lumps. Set aside for 10 minutes before use.
Lightly grease a flat non-stick pan. Pour half the batter, spreading the well to make it as thin as possible. When the pancake is nicely set, remove from the pan. Do not cook the other side. Repeat with remaining batter. Keep the pancakes in individual layers and not stacked one above the other. Next prepare the filling. Heat the oil in a pan. Add the ginger, garlic, bean sprouts, spring onion and ajinomoto. Stir fry over a high flame for 2 minutes. Add the remaining ingredients. Stir fry in the same manner for 1 minute. Remove from heat and cool the mixture. Divide into 2 portions. To assemble the spring rolls, take each.
